Chile Verde – Chunks of pork in mild tomatillo sauce, green peppers, onions and spices
Tacos al Carbon – USAD Choice meats marinated and broiled, then chopped and served in soft corn tortillas. Includes guacamole
Carne Asada – Slices of skirt steak cooked over charcoal – can add shrimp
Carnitas de Res – Top sirloin (fried and sliced) with green pepper, onions and spices
Chile Colorado – Beef chunks cooked in a tasty red chile sauce
Milanesa de rez – Breaded steak, fried and served with beans, pico de gallo, salad and guacamole
Plato Tequila – One steak and one enchilada with mole sauce, sour cream. Spanish rice and refried beans.