Chile Verde – Chunks of pork in mild tomatillo sauce, green peppers, onions and spices



Tacos al Carbon – USAD Choice meats marinated and broiled, then chopped and served in soft corn tortillas.  Includes guacamole

Carne Asada – Slices of skirt steak cooked over charcoal – can add shrimp

Carnitas de Res – Top sirloin (fried and sliced) with green pepper, onions and spices

Chile Colorado – Beef chunks cooked in a tasty red chile sauce

Milanesa de rez – Breaded steak, fried and served with beans, pico de gallo, salad and guacamole

Plato Tequila – One steak and one enchilada with mole sauce, sour cream.  Spanish rice and refried beans.